Saturday, February 04, 2012
Antipasti e Insalate (Appetizers and Salads)
Arugola and Shaved Parmesan	8.90
Grilled Sardine and Polenta	10.90
Burrata Mozzarella and Tomato	10.90
Prosciutto and Pears	9.90
Mussels in Marinara sauce	9.90
If you have a food allergy, please speak to the     owner or manager.
Primi Piatti (Pasta)
Orecchiette ai Ceci Chick Peas and Vegetable red sauce	16.90
Rigatoni Ossobuco Veal, vegetable light tomato sauce	26.90
Whole Wheat Rigatoni  Rigatoni Lobster Vodka sauce	23.90
Spaghetti Gozzo  Broccoli di Rapa, Shrimp garlic olive oil	17.90
Fettuccine ai Funghi Mushrooms in garlic olive oil	17.90
Farfalle Asparagus and Artichoke Pesto  Cream	16.90
Vegetable Lasagna	16.90
Carne e Pesce Del Giorno (Meats and Seafood of the Day)
Liver Veneziana onions, red wine sauce	17.90
Pork rib eye Scarpariello Sausage Cherry Peppers, garlic spicy white wine Sauce	18.90
Grilled Trout	22.90
Cod Fish Carpiata olives, capers in red sauce	22.90