Wednesday, February 01, 2012

The Soup of The Day is Fagioli

                        Antipasti e Insalate (Appetizers and Salads)
Grilled Calamari and Polenta 10.90
Arugola & Shaved Parmesan 9.90
Mussels in Marinara sauce 9.90
Prosciutto and Pears 9.90
Burrata Mozzarella and Tomato 10.90
Oysters 10.90
 

Primi Piatti (Pasta)

Rigatoni Ossobuco Veal, vegetable light tomato sauce 28.90
Penne Shrimp Vodka sauce 23.90
Risotto Sausage & Mushrooms 21.90
Capellini Mussels in Marinara sauce 18.90
Spaghetti Gozzo Broccoli di Rapa, Shrimp garlic olive oil 19.90
Whole Wheat Rigatoni Clams & Calamari 22.90
Fettuccine Campagnola Chicken, broccoli in marinara 17.90
Linguine  Vongole Bottarga garlic and oil 22.90
Ziti Siciliana eggplant, Meatball, mozzarella in tomato sauce 16.90
   
Fusilli Ortolano onion, Cabbage, Peas, bacon, ham  tomato sauce 11.90
Farfalle Zucchini & Artichoke Pesto cream 11.90
Vegetable Lasagna 11.90
Orecchiette ai Ceci Chick Peas and Vegetable in red sauce 11.90

Carne e Pesce Del Giorno (Meats and Seafood of the Day)

Grilled Trout 24.90
Zuppa di Pesce Mix Seafood in Marinara sauce 28.90
Liver Veneziana onions, red wine sauce 19.90
Pork rib eye Chop Scarpariello Cherry Peppers, Sausage  garlic spicy white wine Sauce 20.90

 

 

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